tel: 01229 588947 email:
address: 15-17 Queen Street, Ulverston, LA12 7AF

Our Menu

"Naaz" means "the proud", and you can taste the pride that is taken in the careful preparation of the authentic dishes served at the Naaz Restaurant.


Poppadom £0.60
Masala Poppadom £0.60
Assorted Pickle Tray
Mango chutney, mint yoghurt and onion salad
Shish Kebab
Lean mince lamb gently spiced and shallow fried with fresh coriander. Served with salad
Shami Kebab
Minced lamb gently spiced and shallow fried with fresh coriander. Served with salad.
Reshmi Kebab
Shami kebab wrapped in an omelette
Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
Tandoori Chicken
Spring chicken marinated in herbs, selected spices and cooked in the tandoor.
Prawn on Puri
Small sea prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon
King Prawn on Puri
Same as above with King Prawn

Tandoori Specialities

Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
Lamb Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in the clay oven
Tandoori Mixed Grill
Selection of tandoori specialities. An imaginative and delightful mixed grill
Tandoori King Prawn
Giant king prawns marinated and chargrilled
Tandoori Chicken ½ £7.50
Tandoori Full Chicken
Spring chicken marinated in herbs and spices and baked in the tandoori oven
Chicken / Lamb Tikka Shashlick
Chicken or lamb tikka with tomato, peppers and onions served in sizzler

Seafood Specialities

Machli Baza
Exotic fish marinated in various spices and shallow fried, served with a spicy prawn sauce. An exquisite fish dish
Sylheti Prawns
Shell on prawns cooked with green pepper, onions, and tomatoes. An exquisite Bengal dish
Shahi Prawn Saag
Shell on prawns cooked with spinach, tomatoes, green chillies and fresh coriander
Prawn Jandani
Prawn cooked on shell with a blend of spices, green peppers, onions and chillies, to a fairly hot strength
Special King Prawn Masala
A traditional dish with shell on king prawns cooked with fried minced lamb in a spicy think curry sauce
King Prawn Janderi
Tandoori cooked on shell with a blend of spices, green peppers, onions and chillies to a fairly hot strength
King Prawn Masala £12.90
King Prawn Jalfrezi £12.90
King Prawn Karahi £12.90
Shahi Machli
Exotic Indian fish shallow fried, then cooked with special spices, tomatoes, fresh coriander giving a medium dry special dish

Balti Specialities

We specialise in balti dishes and highly recommend that you try this traditional curry, which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and chef’s own special recipe of fresh spices and herbs. Medium to hot. Accompanied with plain rice or choice of any naan.
Selection of the following dishes: -  
Chicken/Lamb Balti £10.50
Garlic Chicken Chilli Balti £10.50
Garlic Chicken Lamb Balti £10.50
Chicken Pathia Balti
(sweet, sour and hot)
Tandoori King Prawn Balti £13.50
Prawn Balti £10.50
Special Balti £10.50
Vegetable Balti £9.10

Popular Varieties

Korma: A very mild, sweet, creamy dish cooked with coconut and almonds  
Pathia: Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice  
Malaya: Cooked with Banana, pineapple, almonds and mild spices  
Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs  
Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek and fresh coriander  
Dhansak: Sweet and sour, slightly hot cooked with salmon, pink lentils  
Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut cream and bananas  
Madras: A South Indian version of curry dishes prepared to a fairly hot / extra hot strength  
Dupiaza: Medium hot cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander  
Vindaloo: A hot fiery dish cooked in a very rich chilli sauce.  
Chicken or Lamb £6.20
Chicken or Lamb Tikka £8.50
Keema £6.20
Prawn £7.50
King Prawn £9.50
Vegetable £5.50
Special Mix £8.50

Naaz House Special

Chicken or Lamb Tikka Masala
The famous chicken tikka masala, found in most Indian restaurants mild in taste prepared with eastern spice special fenugreek and masala sauce.
Chicken Makhani
Succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled gently cooked with cheese and mild cream
Chicken Hydrabadi
Chicken marinated and laced with cashew nut paste cooked with milk and cream. A superb chicken dish
Special Murgi Masala
A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce
Chicken or Lamb Tikka Saag
Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach and coriander. Served sizzling in the traditional karahi dish
Rajastani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb and gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour
Chicken or Lamb Passanda
Juicy pieces of marinated chicken or lamb cooked in a purified Indian butter ground almond and mild spices and a dash of cream to give a sweet flavour
Kisan Chicken
Tandoori chicken off the bone cooked in yoghurt, garden mint with selected spices-medium strength
Special Malaya
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices
Chicken / Lamb Tikka Karahi
Chicken or Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes, fresh coriander and fried garlic. Served on a karahi
Chicken or Lamb Jalfrezi £10.80
Shahi Shashlick Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan style
Chicken Chilli Masala
Prepare with boneless chicken from charcoal, a touch of masala sauce, onions, green chillies and spices to give a slightly hot taste
South Indian Garlic Chicken
Cooked with marinated chicken and peeled plum tomatoes, fresh green chillies and fried garlic in a special sauce. The dish is prepared to an authentic texture and taste
Tandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour
Chicken or Lamb Tikka Resala
Cooked with onions, mixed spices, herbs, fresh cream and coriander, garnished with fried onions served with a special fried rice
Indian Prince Special
This dish is cooked with a mixture of chicken tikka, lamb tikka tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. Please mention how hot you would like the dish
Sirloin Steak Masala
Sirloin Steak marinated in medium spices served with mushroom and pilau rice

Biryani Dishes

Stir fried rice cooked with Basmati served with a side compliment of vegetable curry sauce
Chicken £9.50
Lamb £9.50
King Prawn £9.50
Prawn £11.50
Vegetable £9.50
Chicken or Lamb Tikka £10.50

Vegetable Side Dishes

Tarka Dall
Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin and mustard seed
Saag Bhaji
Spanish leaf steamed together with garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander
Brinjal Bhaji
Spicy fried green okra, cooked with onions and tomatoes
Mushroom Bhaji
Mushrooms cooked in a goan style recipe
Mixed Vegetable Bhaji
An assortment of mixed vegetables, cooked Bombay style
Lemon Channa Masala
Small thick peas cooked in lemon juice and tamarind sauce
Aloo Gobi
Steamed potatoes and cauliflower, stir fried, in aromatic spices


Boiled Rice
Steamed white basmati rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
Lemon Rice
Stir fried ghee rice lightly flavoured with fresh lemon
Vegetable Pilau
Mixed vegetables stir fried with ghee and rice
Special Pilau Rice
Stir fried basmati rice with dried fruits and scrambled egg
Onion Rice
Stir fried basmati rice with onions and ghee
Choice of cucumber or onion and home made yoghurt
Green Salad £1.50
Chips £1.50

Naan Bread

Home made leavened Indian bread Choice of the following
Plain Naan £1.90
Garlic Naan £2.30
Peshwari Naan £2.30
Keema Naan £2.30
Vegetable Naan £2.30
Kulcha Naan £2.30
Paratha £2.30
Stuffed Paratha £2.30
Chapati £1.00
Tandoori Roti
Brown bread freshly baked in the tandoori oven

Children’s Menu

Children’s portion Curry dishes available in Curry, Korma, Masala and many others, served with a sundries
Currys £5.50
All children’s dishes are served with salad and fries  
Chicken Nuggets 4.90
Fish Fingers 4.90
Fried Chicken 4.90
Plain Omelette 4.90
Chicken Omelette 4.90
Mushroom Omelette 4.90
Prawn Omelette 4.90

English Dishes

Sirloin Steak £11.90
Fried Chicken £8.50
Plain Omelette £8.50
Chicken Omelette £8.50
Mushroom Omelette £8.50
Prawn Omelette £8.50

Naaz Special Banquet

For two people £32.90
Starters: Poppadoms and Pickles, Tandoori mixed platter for two  
Main Course: Lamb Tikka Karahi and Chicken Tikka Masala  
Side Dishes; Saag Aloo  
Accompaniments: 2 Pilau Rice, 1 Naan  
Beverages or Desserts: Kulfi or Coffee  
For four people £62.00
Starters: Poppadoms and Pickles, Tandoori mixed platter for four  
Main Course: Chicken Tikka Masala, Chicken Rogan Josh, Lamb Tikka Jalfrezi and Prawn Balti  
Side Dishes: Saag Aloo  
Accompaniments: 3 Pilau Rice, 2 Naan  
Beverages or Desserts: Kulfi or Coffee  

Ulverstons Finest Indian Resturant

Naaz Restaurant

Make a night of it! Parties and function room available for hire. Why not have a meal before a show at the Coronation hall.

Naaz Restaurant

All of our Dishes are prepared on the premises to the higest order. Our passion for our dishes is only matched by our passion in our service.

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